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Vegetarian Chanukah Dinner: Pancakes, Latkes + Risotto

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Date/Time
Date(s) - 11/27/2018
7:00 pm - 9:30 pm

Location
Marlene Meyerson JCC Manhattan

Categories

Price
Free


Chef Jay Weinstein

Learn the versatility of pancakes, some of which are cut from a block, others consisting of bound-together ingredients, and some, like latkes, which rely on the network of the vegetables themselves. Menu may include lentil-scallion pancakes with cumin cream; root vegetable latkes; wild mushroom risotto cakes; and spinach pancakes with cardamom.

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